Recipe of Any-night-of-the-week Thai mango sticky rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai mango sticky rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Thai mango sticky rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai mango sticky rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai mango sticky rice:

1. Prepare 2,3 cups (halk cook boiled rice)
2. Take 1/2 tsp salt
3. Get 1.5 cup coconut milk
4. Prepare 3/4 cup sugar to taste
5. Make ready 2 tbsp cornflour
6. Make ready 1 tbsp black seeds(kalonji)
7. Prepare Green leaves/lettuce leaves 🍁 for garnishing
8. Make ready 2 tbsp crush fresh coconut

Add rice and stir until it bubbles. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia.

Instructions to make Thai mango sticky rice:

1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
3. Now take a mango 🥭 wash it and slice in julienne set aside.
4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
5. A yummy Thigh mango sticky rice is ready to serve, enjoy it.

It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer.

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