Simple Way to Make Favorite Thai corn cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai corn cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai corn cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai corn cake is something which I have loved my whole life. They’re nice and they look fantastic.

This Thai Corn Cake recipe is Gluten free. It is a great alternative to bread as providing nutrition and delicious. Kids will love the natural sweetness and crispy. Adults will also love this healthy Thai food dish.

To begin with this particular recipe, we must first prepare a few components. You can cook thai corn cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai corn cake:

1. Take 2 tbsp Rice flour
2. Prepare 1 cup Boiled Corns
3. Prepare 1 Capsicum
4. Make ready 1 Bellpepper
5. Get 4 Boiled potatoes (Peeled and mashed)
6. Prepare 1 cup Red Curry paste
7. Prepare 3 Kaffir lime leaves
8. Get 1 tsp Thai ginger gallangi
9. Take little Lemon grass
10. Get 1 tbsp Roasted sesame
11. Make ready 1/2 cup Bread crumbs
12. Make ready as required Fresh red chilli for garnishing
13. Get 4 tbsp Oil
14. Prepare As per taste salt
15. Take 1/4 cup Coriander roots

Dip in sriracha mayo for unparalleled snacking. I've eaten Thai corn cakes a few times out in restaurants, but I've always been a bit disappointed. Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make.

Instructions to make Thai corn cake:

1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
2. Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
3. Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
4. Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.

Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make. Lightly crush the sweet corn in a blender. Add the red curry paste ans soya sauce. Bind this with the rice flour.

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