Steps to Make Quick Thai prawn curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai prawn curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai prawn curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Buy Thai Yellow Curry at Amazon. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Pour over the chopped tomatoes and coconut cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai prawn curry:

1. Make ready 1 sweet potato
2. Make ready 65 g coconut cream
3. Take 250 ml vegetable stock
4. Prepare 100 g mange tout
5. Take 1 pak choi
6. Take 1/2 red pepper
7. Get 165 g rice
8. Take 1/2 lime
9. Make ready Packet basmati rice
10. Make ready Curry paste
11. Prepare 1 shallot
12. Get 1 lime
13. Prepare 10 g root ginger
14. Prepare 10 g coriander
15. Take 1 red chilli
16. Prepare 1/2 tsp salt

It also goes really well served over noodles. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
6. Cook prawns in a separate pan and then toss into wok.
7. Cook basmati rice and then serve, adding lime wedges to the side.

Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It sounds exotic but it's super easy to make. In a large wok or saute pan, heat the oil over medium-high heat. Add the curry paste and cook,. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry.

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