Step-by-Step Guide to Prepare Ultimate Grilled Romaine Antipasto Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled romaine antipasto salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Remove the romaine from the grill and season them with salt and pepper to taste. Then, drizzle the halves with your favorite salad dressing.

Grilled Romaine Antipasto Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Romaine Antipasto Salad:

1. Prepare 2 heads of romaine lettece
2. Make ready 1 fresh beefsteak tomato, cut in wedges
3. Take 8 slices of salami
4. Take 14 slices pepperoni
5. Get 12 small fresh mozzarella balls
6. Take 1/4 cup shaved Provolone cheese
7. Prepare 16 black olives
8. Get 16 marinade artichoke halves
9. Get 1/4 thin sliced red onion
10. Get 1/2 cup roasted red peppers, cut in strips
11. Take BASTING SAUCE AND DRESSING
12. Get 1/4 cup olive oil, extra virgin
13. Prepare 3 tbsp Balsamic vinegar
14. Get 1 garlic clove, minced
15. Make ready 1 tbsp romano cheese, grated
16. Prepare 1/4 tsp black pepper, and salt to taste
17. Prepare 1/4 tsp red pepper flakes
18. Make ready 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
19. Prepare 1/2 tsp hot sauce, such as Frank's brand
20. Make ready ACCOMPANIMENTS
21. Take 8 oz grilled Ahi tuna

Wisk all Basting and Dressing ingredients in a bowl. Brush romaine with dressing on all sides. Grill over direct heat, turning and basting once. . Rinse and pat dry the lettuce.

Instructions to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Grill over direct heat, turning and basting once. . Rinse and pat dry the lettuce. Place each wedge on a salad plate and. Once your romaine is grilled, it's time to dress it up. You can top the romaine hearts with your favorite salad veggies.

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