Recipe of Speedy Beetroot Sabji

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. This sabzi is vegetarian, vegan, dairy-free, and gluten-free when paired with rice! Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi.

Beetroot Sabji is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot Sabji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot sabji using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Sabji:

1. Make ready 1 Tbsp oil
2. Prepare 1/2 tsp mustard seeds
3. Get 1/2 tsp cumin seeds
4. Prepare 2 Chopped Green Chillies
5. Make ready 1 medium size chopped onion
6. Get 1.5 cup grated beetroot
7. Make ready Pinch turmeric powder
8. Make ready 1/2 tsp cumin powder
9. Get 1/2 tsp coriander powder
10. Get 1/2 tsp sesame seed powder
11. Make ready Pinch garam masala
12. Take Handful Chopped coriander leaves
13. Take As per taste Salt

I made this yesterday as a part of my thali recipe. Everyone loved it so much more than anything else. Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot Til Ki Sabzi Recipe Card.

Instructions to make Beetroot Sabji:

1. Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
2. Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
3. Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
4. Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.

Not only it tasted amazing but it is very easy to make and needs just few ingredients. Beetroot Til Ki Sabzi Recipe Card. Indian cuisine comprises of a number of regional cuisines.. Serving idea for Carrot Beetroot Sabzi - Carrot Beetroot Sabzi can be served with roti or paratha or even with dal rice and also can be served as a side dish. The addition of peanuts brings in a delicious crunch to the recipe.

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