Recipe of Any-night-of-the-week Tomato Sabji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A typical sabzi from the tables of Maharashtrian cuisine, Tomato Sabzi tastes delicious with both rice as well as rotis. Firstly, you need to add mustard seeds in heated oil and add curry leaves, slit chillies, chopped garlic, chopped ginger, and jeera when the mustard seeds splutter. Tomato bhaji is an easy and simple bhaji or sabzi made with tomatoes, jaggery, peanuts and desiccated coconut. Tangy as well as slightly sweet.

Tomato Sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato Sabji is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tomato sabji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Sabji:

1. Make ready 250 gram tomatoes
2. Get 1 big onion
3. Get 5 garlic cloves
4. Prepare 4-5 green chillies
5. Get 2 tsp salt
6. Make ready 3 tbsp roasted peanut powder
7. Prepare 2 tbsp oil
8. Get 1/2 tsp mustard seeds
9. Get 1 tsp cumin seeds
10. Make ready 1/2 tsp Turmeric Powder
11. Get 1 pinch asafoetida
12. Prepare 4-5 curry leaves
13. Get 2 tsp Coriander leaves (optional)

These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well. I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors.

Steps to make Tomato Sabji:

1. Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
2. Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
3. Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.

I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. This is just an easy, one pot version which is ideal for working women and bachelors. Last weekend I made methi poori and this tomato sabji for our breakfast. Sendhil and Raksha loved it a lot. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.

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