Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo sabji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo sabji is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Aloo sabji is something which I have loved my whole life. They are fine and they look fantastic.
For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. The perfect addition to dosas, cheelas, curries, egg dishes, and more!
To get started with this recipe, we must first prepare a few components. You can cook aloo sabji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo sabji:
- Make ready 4 small sized aloo diced
- Get 2 tomato small size diced
- Make ready 1 tsp oil
- Get To taste salt
- Take 1 tsp turmeric powder
- Make ready 1 tsp chilli powder
Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.
Steps to make Aloo sabji:
- Heat oil in a kadhai add aloo, tomato, salt, turmeric powder, chilli powder mix well.
- Cook for a few minutes.
- After that cook serve it.
Cook till the raw smell of ginger disappears. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aloo Ki Sabzi is a traditional Indian style potato curry without onion or garlic.
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Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
