Recipe of Ultimate Tinde sabji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinde sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tinde sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tinde sabji is something which I’ve loved my whole life.

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes.

To get started with this recipe, we have to prepare a few ingredients. You can cook tinde sabji using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tinde sabji:

1. Get 250 gm Tinde /apple gourd
2. Take 2 onions chopped
3. Make ready 2 tomatoes chopped
4. Get 1 tsp ginger garlic paste
5. Take To taste salt
6. Prepare As needed water
7. Take 1/2 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Prepare 1/2 tsp garam masala

Some people often confuse it with "tindli / baby watermelon / coccinia" as both are from gourd family but they both are very different look and taste wise. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. This masala tinda can be made for parties, potluck or for everyday meal. It goes very well with parathas and chapatis.

Steps to make Tinde sabji:

1. In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam.
2. To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
3. Add turmeric powder, red chilli powder,garam masala,salt mix well.
4. Add chopped tinde in the cooker. Stir.
5. Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
6. Remove from gas and let the pressure settle itself.

This masala tinda can be made for parties, potluck or for everyday meal. It goes very well with parathas and chapatis. Tinda is a popular vegetable in North India and made in many ways. Home-style aloo tinda ki sabzi, cooked with tomatoes and spices. If tinda is unfamiliar to you, here's an intro: Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples.

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