Recipe of Homemade Turiya Patra Sabji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turiya patra sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turiya Patra Sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Turiya Patra Sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.

Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable. Take a bowl & add gram flour into it.

To begin with this recipe, we must prepare a few ingredients. You can have turiya patra sabji using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turiya Patra Sabji:

1. Make ready 250 gm Turai (Ridge gourd)
2. Prepare 1 Roll of Arbi leaves (Patra)
3. Make ready As required salt turmeric coriander powder oil
4. Get 1/2 spoon sugar
5. Get 1/2 spoon mustard seeds
6. Take 1/1 spoon green chilli paste ginger garlic paste
7. Prepare 1 spoon coriander leaves for garnishing

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.

Instructions to make Turiya Patra Sabji:

1. Take washed & cut Turai.
2. Take arbi leaves roll cut in big pieces.
3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
4. After five minutes let cooker cool down. Then open the tasty sabji is ready.

In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique. Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.

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