How to Make Ultimate Tinde sabji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tinde sabji. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes.

Tinde sabji is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tinde sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tinde sabji using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tinde sabji:

1. Take 250 gm Tinde /apple gourd
2. Get 2 onions chopped
3. Make ready 2 tomatoes chopped
4. Make ready 1 tsp ginger garlic paste
5. Take To taste salt
6. Get As needed water
7. Prepare 1/2 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Take 1/2 tsp garam masala

Some people often confuse it with "tindli / baby watermelon / coccinia" as both are from gourd family but they both are very different look and taste wise. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. If tinda is unfamiliar to you, here's an intro:. Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples.

Steps to make Tinde sabji:

1. In a pressure cooker,heat oil and chopped ginger and garlic. Fry for a minute on medium flam.
2. To the cooker, add chopped onion when onion turn light pink and became add chopped tomatoes. Mix well. Cook for few minutes.
3. Add turmeric powder, red chilli powder,garam masala,salt mix well.
4. Add chopped tinde in the cooker. Stir.
5. Pour water for gravy as desired by you.cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 3 to 4 whistle.
6. Remove from gas and let the pressure settle itself.

If tinda is unfamiliar to you, here's an intro:. Tinda is called apple gourd in English, a name it gets from its resemblance to small green apples. The vegetable is commonly found in North India and gets a bad rap for being "boring". I might have agreed with that adjective a few years ago, but time has led me to become. Tinda Masala Recipe: Delicious homey sabzi made with tinda and potatoes in onion, garlic and creamy milk gravy.

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