Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, rajma sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma ki Sabji or Rajma Curry is a very popular vegetarian dish in North India. It is a staple curry recipe cooked from rajma in a thick gravy along with the Indian spices. This curry is mostly served with long-grained Basmati rice or Jeera rice. Curries, Punjabi इस रेसिपी को हिन्दी में पढ़े Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry.
Rajma sabji is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rajma sabji is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rajma sabji using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajma sabji:
- Get 500 gm rajma
- Make ready 2 onion
- Get 2 tomato
Rajma is the Hindi word for kidney beans. In fact both the beans as well as this curried dish is called as Rajma. Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch.
Instructions to make Rajma sabji:
- Firstly boil rajma
- Then take onion,tomato for chopping
- Then made masala of chopped onion and tomato then add water and whistle it for 10 minutes
- Then serve it.
Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy. Rajma masala is a weekend affair at home and a Sunday lunch. Rajma is a complex carb and rich in Fibre which helps in lowering cholesterol levels. Rajma is rich in potassium which is critical for those with high blood pressure as it lessens the impact of sodium. Eating rajma is good for diabetics due to being a fiber rich food.
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