Steps to Make Super Quick Homemade Petha sabji

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, petha sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Petha sabji is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Petha sabji is something that I have loved my whole life. They are nice and they look fantastic.

This post is all about spicy Pethe ki sabzi or let's say kaddu ki sabzi. Petha or kaddu is a Hindi term used for yellow squash/pumpkin. Petha is the most popular vegetable used during fasting time. Apart from being a nutritional vegetable, it has a very low-calorie count.

To get started with this recipe, we have to prepare a few components. You can have petha sabji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Petha sabji:

1. Prepare 1/2 kg petha(pumpkin)
2. Get 1 kairi (kacha aam)raw mango
3. Get 1/2 tsp saunf/ fennel seeds
4. Prepare 1/2 tsp zeera /cumin seeds
5. Make ready 1/4 tsp methi dana /fenugreek seeds)
6. Make ready Pinch heeng/asafoetida
7. Make ready 1/2 tsp kasturi methi
8. Make ready 1/2 tsp sugar
9. Make ready 1 tsp red chilli powder
10. Take 1/2 tsp turmeric powder
11. Get 1 tsp coriander powder
12. Make ready To taste salt
13. Prepare As needed oil

It is also known as petha sabzi or kaddu ki sabzi. Kaddu is the Hindi word for Pumpkin. and this recipe only has pumpkin, pumpkin and pumpkin in it 🙂 so a must-try for all pumpkin lovers. Apart from this recipe, you can also make Khatta metha kaddu for fasting. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin.

Steps to make Petha sabji:

1. Cut petha in cubes and wash it.
2. Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
3. After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
4. Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.

Apart from this recipe, you can also make Khatta metha kaddu for fasting. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. See recipes for Masala petha sabji, Petha sabji too. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it.

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