Step-by-Step Guide to Make Perfect Malai ki sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malai ki sabji. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai ki sabzi is usually made for breakfast, as it hardly takes any time and goes well with Parathas. But you can have it for lunch or dinner too. Although it is made with cream it sits quite light on the stomach if you make a semi-thick gravy. ABOUT Malai ki sabzi RECIPE This is a super easy gravy that is made with malai, to be served with roti or some pulao.

Malai ki sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Malai ki sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have malai ki sabji using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai ki sabji:

1. Take 1 bowl malai/cream
2. Take 3 onion chopped
3. Get 1 green chilli chopped
4. Make ready 5 cloves chopped
5. Get To taste salt
6. Take 1/2 tsp red chilli powder
7. Get 1/2 tsp garam masala
8. Make ready 1/2 tsp cumin seeds
9. Prepare As needed oil

I hope you like and try this simple Malai Fry Recipe and don't forget to share your experience in the comment section below. Check out other recipes of Sabzi: Aloo Kamal kakdi recipe, Baingan ka bhartha, Kaddu ki sabzi, Gatte ki sabzi, Aloo Gobi Recipe, Ridge gourd recipe, Matar Paneer Recipe, Swanjane ke phool recipe. You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked).

Instructions to make Malai ki sabji:

1. Take a pan heat oil in it let it hot add cumin seeds.
2. Now add green chilli,garlic,onion and saute it and cook it for 3 mint on low flame.
3. Add salt,red chilli powder,garam masala and saute it and cook for 5 mint.
4. Now add malai cook it till untill malai left the ghee.
5. Now ready to serve.

You will notice that as this vegetable cooks, the ghee from the malai begins to float on top. This means that the dish is ready (cooked). Weekly Bites Welcome to Weekly Bites.in this video learn how to make Malai. Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market.

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