Simple Way to Make Quick Turiya patra sabji

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, turiya patra sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turiya patra sabji is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Turiya patra sabji is something that I’ve loved my entire life.

Gujarati turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, I always suggest steaming and adding the patras as in this quick and easy version of ridge gourd vegetable. Take a bowl & add gram flour into it.

To get started with this recipe, we must first prepare a few components. You can have turiya patra sabji using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turiya patra sabji:

1. Get 250 gms turiya/torai (ridge gourd)
2. Get 1 steamed patra roll(recipe uploaded)
3. Make ready 2 tbsp oil
4. Take 1 dry red chilli 🌶
5. Take 1 spoon fennel seeds
6. Make ready 2 pinches asafoetida
7. Prepare as per taste Salt
8. Get 1 tsp grated ginger
9. Take 1 tsp red chilli powder
10. Take 1 tbsp cumin coriander powder
11. Take 1/2 tsp garam masala
12. Make ready As required chopped Coriander leaves

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique.

Steps to make Turiya patra sabji:

1. Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces
2. Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds.
3. Add ridge gourd, salt and mix it well.
4. Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala
5. Add patra, mix it well and cook for another 3-4 minutes on low flame.
6. When it’s done - switch off the gas and add chopped coriander and serve it hot with roti or puri.

In the customary way, people add the pa… Turiya Patra Nu Shaak - Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique. Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition. Gujarat Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.

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