Step-by-Step Guide to Make Ultimate Bitter gourd sabji

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bitter gourd sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi. I have been making this subzi since a long time.

Bitter gourd sabji is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bitter gourd sabji is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bitter gourd sabji using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd sabji:

1. Take 500 gm bitter gourd
2. Make ready 200 gm potatoes
3. Prepare 3-4 onions
4. Take 3-4 green chillies
5. Get to taste Salt
6. Get 1/2 tsp Red chilli powder
7. Take 1 tsp aamchur(dry mango) powder
8. Take 1/2 tsp turmeric powder
9. Get 1/2 tsp jeera/cumin seeds
10. Prepare 4-5 tsp Oil
11. Get 1/2 tsp garam masala
12. Take 1/2 tsp Coriander powder

This karela ki sabji is a dry bitter gourd curry made in North Indian style. This is a quick and easy bitter gourd recipe. I'm excited to feature my first karela recipe! Karela or Bitter Gourd is exactly as the name suggests - bitter.

Instructions to make Bitter gourd sabji:

1. Cut the bitter gourd in round shape add salt and keep a side for 1 hour.when you fry the bitter gourd then rinse it with your hand and fry it. peel the Potatoes and cut into small peices, cut the onions in small pieces.
2. Take kadai heat the oil and fry all the vegeis one by one and keep a side.
3. When fry onion add green chillies,salt,red chili powder, aamchur powder, turmeric powder, garam masala, coriendor powder, fry bitter gourd and fry Potatoes,mix it all well..
4. Ready your bitter gourd sabji serve hot with chapati or parantha as your wish.

I'm excited to feature my first karela recipe! Karela or Bitter Gourd is exactly as the name suggests - bitter. Despite it's bitterness and when made well, it is a very enjoyable dish. Karela is also known for it's health benefits - good for liver, skin, cleanses blood amongst others. This is another way I make karela at home beside the Bharwan karela and the Punjabi Style karela sabji posted earlier.

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