Recipe of Super Quick Homemade Aloo Baingan Sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo baingan sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Baingan Sabji is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo Baingan Sabji is something which I have loved my entire life.

This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. This baingan recipe is best made and eaten fresh. Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo baingan sabji using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan Sabji:

1. Prepare 4-5 brinjals medium sizes
2. Make ready 2-3 medium sized potatoes
3. Make ready 1 tsp dhaniya (Coriander)powder
4. Make ready 1 tsp cumin/jeera powder
5. Get 3/4 tsp Amchur(dry mango) powder
6. Take 1/2 tsp garam masala powder (optional)
7. Make ready 1 tsp red chilli powder
8. Prepare 1/4 tsp hing / asafoetida
9. Prepare 1/4 tsp turmeric powder
10. Take 2 tsp Curry leaves
11. Get 2 tsp Coriander leaves
12. Take 1/2 tsp mustard seeds
13. Prepare 1/2 tsp jeera/ cumin seeds
14. Make ready to taste Salt
15. Take As needed Oil

Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan.

Steps to make Aloo Baingan Sabji:

1. Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
2. Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
3. Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
4. Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
5. Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
6. Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
7. Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat

Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. How to Make Dry Aloo Baingan Sabji. Dry-roast the coriander, channa dal and chillies until the dal turns light brown.

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