Steps to Make Quick Cauliflower sabji

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower sabji. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

Cauliflower sabji is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cauliflower sabji is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cauliflower sabji using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower sabji:

1. Take 2 tsp oil
2. Get 1.5 kg cauliflower florets
3. Make ready 1.5 kg potato
4. Get 1.5 kg tomatoes
5. Prepare 50 gms ginger
6. Take 1 green chilli
7. Make ready 1 tsp salt
8. Make ready 1 tsp jeera
9. Take 1/2 tsp garam masala
10. Make ready 50 grams coriander leaves
11. Take 1/2 tsp turmeric powder
12. Make ready 1/2 tsp red chilli powder

Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time.

Instructions to make Cauliflower sabji:

1. First, take 2 tsp oil then put tomato then put green chilli and salt, turmeric, ginger, jeera and wait till tomatoes turn soft.
2. Then put cauliflower and potato and mix it after 2 to 3 minutes, put red chilli powder and garam masala.
3. Allow the florets to turn soft. Serve garnishing with coriander leaves.

Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent.

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