Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo baigan sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo baigan sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo baigan sabji is something which I’ve loved my whole life.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil. Learn how to make aloo baigan sabzi.
To get started with this recipe, we have to prepare a few components. You can have aloo baigan sabji using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo baigan sabji:
- Get 4 potatoes
- Make ready 4 small size brinjal
- Prepare 1 tomato
- Make ready 2 tablespoon oil
- Get 1 teaspoon mustard seeds
- Prepare 1/2 teaspoon carrom seeds
- Prepare 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon asafoetida
- Make ready to taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 tablespoon red chilli powder
- Prepare 1 teaspoon dhania jeera powder
- Prepare 1 teaspoon jaggery
- Make ready Chopped coriander leaves for garnish
This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. Aloo and baingan is one such that pair beautifully in a stir fry or curry. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here.
Instructions to make Aloo baigan sabji:
- In a small pressure cooker heat oil. Add mustard seeds, cumin seeds and carrom seeds. When crackles add asafoetida. Add chopped tomato and saute for sometimes.
- Add approximate 1 cup water. Add salt, turmeric powder, red chilli powder, dhania jeera powder and jaggery. Mix well. When water comes to boil add cubed potatoes and brinjals.
- Close the lid and cook until 4-5 whistles. Cool down for sometime. Release pressure and open cooker. Transfer sabji into bowl. Add chopped coriander leaves. Serve with bhakhri or paratha. You can serve with Khichdi also.
Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here. This bharwa baingan is our all time favorite at home. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy.
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