How to Prepare Ultimate Gatta sabji

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gatta sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan) roundels which are added to a curd based gravy. There are many variations of making Rajasthani gatte ki sabzi. At home we make a Punjabi version of gatte ki sabzji with an onion-tomato gravy where curd is not added.

Gatta sabji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gatta sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gatta sabji using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gatta sabji:

1. Prepare 1 cup besan
2. Prepare 1/2 cup Dahi (curd)
3. Make ready 2 tbsp Lahsun (garlic)
4. Take to taste Salt
5. Prepare to taste Red chilli powder
6. Take 1 tbsp Coriander leaves
7. Get 1 1/2 cup Water
8. Take as needed Oil for cooking
9. Make ready 1 tsp Ajwain(carrom seeds)

Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd gravy to make this irresistible curry. It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch. Gatte Ki Sabji or gatta curry is a Rajasthani specialty made of gram flour (besan).

Instructions to make Gatta sabji:

1. In a vessel take besan and add oil 2 tbsp, ajwain, salt and red chilli and knead a dough using water (aroumd 1/4th cup)
2. Roll into long strips and cut into pieces
3. Take lahsun, coriander and red chilli and grind into a paste
4. Boil gatta in water or deep fry them
5. Mix the lahsun masala in dahi
6. In a kadhai heat oil and add the dahi mixture and cook on low flame for 4-5 mins
7. Now add gatta and water (in which gatta is boiled) and bring it to a boil amd simmer for 5-10 mins and serve hot with bajra roti or normal roti

It tastes best when served with roti or any delicious Indian flat bread, dal and plain rice in lunch. Gatte Ki Sabji or gatta curry is a Rajasthani specialty made of gram flour (besan). Rajasthani food is usually spicy, so this dish comes as a relief. It contains gram flour dumplings in a yogurt-based curry, which mellows down the pungency of the chillies. Gatta curry can also be made in tomato and onion based curry.

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