Easiest Way to Prepare Ultimate Aloo sabji

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo sabji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Aloo sabji is something which I’ve loved my whole life.

For more recipes related to Aloo ki Sabzi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Tender Jackfruit Curry Palak Koftas in White Gravy Goan Potato Cashew Curry Carrot and Beetroot ki Sabzi Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too. Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo sabji using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo sabji:

1. Take 3 tbsp Vegetable Oil
2. Take 1 cup Tomato Chopped
3. Prepare 1 inch Ginger Chopped
4. Take 2-3 Green Chilli
5. Make ready 1/2 tsp hing / asafoetida
6. Prepare 1 tsp jeera / cumin seeds
7. Make ready 2 tsp Coriander Powder Coarsely Ground
8. Prepare 1 tsp Fennel Powder
9. Prepare 1/2 tsp Turmeric Powder
10. Make ready 2 tsp Kashmiri Red Chilli Powder
11. Get 1/2 tsp Garam Masala Powder
12. Prepare 400 g Potato Boiled and peeled
13. Take To taste Salt
14. Make ready 1 tsp Amchoor Powder
15. Get 2 tbsp Fresh Coriander Chopped

Gujarati's are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder.

Instructions to make Aloo sabji:

1. Add tomato, ginger and green chilli in a bowl and blend to make a smooth puree.
2. Heat oil in a pan. Once the oil is hot, add hing and jeera and let them crackle for a few seconds
3. Add coriander powder, fennel powder, turmeric powder, kashmiri red chilli powder and garam masala powder and cook until oil separates from the sides.
4. Break the potatoes using your fingers roughly and add them in the pan. Add water, amchoor powder and salt to taste.
5. Cook for 3-4 minutes. Add more water if required. The gravy is supposed to be thin
6. Garnish with fresh coriander. Serve hot with poori or Kachori.

But in that dish we use onions and garlic. Since this dish was made for Navratri fasting, I have spiced with cumin, red chilli powder and black pepper powder. Aloo Sabzi In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic. Cook till the raw smell of ginger disappears.

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