Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, masala petha sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Sabji Masala in Groceries on Amazon. We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. In the northern region of India, this recipe is commonly made in lunch or dinner.
Masala petha sabji is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala petha sabji is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala petha sabji using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala petha sabji:
- Prepare 250 grams Ash gourd (petha vegetable)
- Make ready 1/2 cup Oil
- Take 1 chopped onions
- Get 1 tbsp Ginger garlic paste
- Get 1 tomato
- Take 1 tbsp Peanuts paste
- Make ready 1 tbsp Cumin seeds
- Get To taste Salt
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp Turmeric powder
- Take 2 tsp chopped coriander leaves
- Prepare As needed water
Kaddu ki Sabzi Recipe - About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the ingredients. Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be. Cut petha into thin slices after removing the skin.
Steps to make Masala petha sabji:
- Take a pan add oil and heat it.add cumin seeds, chopped onion golden brown it.add ginger garlic paste, peanuts paste mix it well.
- Add salt, turmeric powder, red chilli powder, coriander powder mix it well add tomato and petha cook it 15 mins.
- Garnish for coriander leaves Serve it hot.
Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be. Cut petha into thin slices after removing the skin. Grind rice along with garlic, ginger, green chilli, jeera, turmeric, and garam masala powder into a fine paste. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the pumpkin.
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