Simple Way to Prepare Favorite Kaddu lobia ki sabji

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kaddu lobia ki sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.

Kaddu lobia ki sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kaddu lobia ki sabji is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kaddu lobia ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu lobia ki sabji:

1. Get 250 gms pumpkin
2. Get 1/2 cup boiled lobia / black eyed beans
3. Make ready 1 green chili finely chopped
4. Get 1 tbsp garlic finely chopped
5. Prepare 1 tsp asfoiteda
6. Make ready 1 tsp cumin seeds
7. Prepare 1 tsp sarso seeds
8. Get 1 tsp sugar adjust as per your taste
9. Take 1 tsp red chilli powder
10. Make ready 1 n 1/2 tsp coriander powder
11. Get Salt
12. Make ready 1 tbsp Coriander leaves

Kaddu ki Sabji / Pumpkin curry is quite simple, quick and tasty recipe. This curry recipe can be paired along with roti or plain rice. So this is a great recipe, if one is following a weight loss management programme. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.

Steps to make Kaddu lobia ki sabji:

1. Take pumpkin peel it n cut it into small pieces
2. Soak lobia for 1/2 hrs n boil it for 4 whistle
3. Keep all the masala ready now take a pan add oil n cumin seeds, sarso seeds, green chili n garlic saute all the things very well now add pumpkin pieces n all the regular spices, salt n sugar cover the pan for 3-4 min
4. When pumpkin becomes soft add lobia n stir it again cover for 2 min garnish with coriander leaves

So this is a great recipe, if one is following a weight loss management programme. Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris. It is QUICK recipe yet delicious. What to expect from this sabji? It has balanced sweet, spicy and tangy flavors combined.

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