How to Prepare Homemade Bottle gourd sabji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd sabji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle gourd sabji is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bottle gourd sabji is something that I have loved my entire life. They are nice and they look fantastic.

Bottle gourd is very easy to make. Peel and cut the bottle gourd, press SAUTE mode on the Instant Pot. Once the inner pot is hot, add the ghee or oil and the cumin seeds. Allow them to cook for a minute.

To begin with this recipe, we have to first prepare a few components. You can have bottle gourd sabji using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd sabji:

1. Take 1 bottle gourd
2. Prepare 3 tsp chana dal soaked
3. Make ready 1 onion
4. Make ready 1 tomato
5. Make ready 2 green chillies
6. Make ready 5 curry leaves
7. Make ready 1 tsp Chilli powder
8. Take 1 tsp dhanai jeera powder
9. Get 1 tsp garam masala
10. Get 1 tsp turmeric powder
11. Prepare to taste Salt
12. Get 1 tsp jagarry
13. Take 3 tsp Oil
14. Make ready 1 tsp Mustard seeds
15. Prepare 1 tsp Cumin seeds
16. Get 1 tsp amchoor powder
17. Take 2 tsp coriander leaves finely chopped

Saute till they splutter and then add turmeric powder, sabji masala powder, curry leaves. Blend this seasoning well and then add the cut bottle gourd. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

Instructions to make Bottle gourd sabji:

1. Wash, peel and chop the veggies.
2. Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
3. Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
4. Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
5. Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.

Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers. bottle gourd Sabji sabji Lauki ki sabzi or lauki ki bhujia roughly translates to bottle gourd curry.

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