Recipe of Perfect Aloo Sabji Puri

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo sabji puri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish.

Aloo Sabji Puri is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aloo Sabji Puri is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo sabji puri using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Sabji Puri:

1. Take For puris:
2. Prepare 2 cups Wheat Flour
3. Get 2 tsp Oil
4. Take 1/2 tsp Ajwain / Carom Seeds -
5. Take 1/2 tsp Salt
6. Make ready 1 cup Water
7. Prepare As required Oil to Fry
8. Take For Subzi:
9. Get 2 tbsp Ghee
10. Prepare 1 Tbsp Cumin
11. Take 3 Dry Red Chillies
12. Take 1/4 tsp Hing / Asafoetidia
13. Prepare 1 tbsp Ginger, Grated
14. Get 2 tbsp Garlic
15. Take 2 Bay Leaves
16. Make ready 5 Tomatoes, Grinded to Paste
17. Get 5 Green Chillies
18. Take 1 tbsp Coriander Powder
19. Make ready 1/2 tsp Turmeric
20. Make ready 1 tbsp Red Chilli Powder
21. Make ready 1 tbsp Kasoori Methi
22. Take 2 tsp Salt
23. Make ready 1 tsp Garam Masala
24. Prepare 1 Fennel Seed Powder
25. Prepare 1/4 tsp Dry Mango Powder
26. Prepare 2 cups Water
27. Make ready 4 Boiled Potato

I have added here both the recipes of our family's favorite potato curry and the puri. However, this Punjabi aloo puri is a very popular Punjabi breakfast combination of poori + Punjabi aloo sabzi. This Punjabi aloo puri makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo Palak and Aloo Paratha.

Instructions to make Aloo Sabji Puri:

1. Heat oil in kadai for puri.
2. In a Bowl, take Wheat flour add oil, Ajwain and Salt. Mix well.
3. Add water 1/2 cup and start kneading the dough.
4. Add 1/4 Cup more water and knead. Add more water if needed. Keep it aside for 10 minutes.
5. Take a medium sized ball of dough and roll it medium thick puri.
6. Once the oil is heated, slide the puri to the oil.
7. Get it till your desired colour.
8. Scoop it to the side so the excess oil is removed.
9. Put it on a Absorbent paper.
10. In a big pan on medium heat, add ghee.
11. Once the ghee is heated add Cumin, dry Red Chilli, Hing, Ginger and Garlic.
12. Cook till the raw smell of ginger disappears.
13. Add Bay Leaves and Mix.
14. Now add Grinded tomato, Green Chillies and stir.
15. Cook this mixture on medium heat while stirring in between till it thickens.
16. Colour of the gravy would have become darker red.
17. Now add the Dry Spices.
18. Coriander Powder, Turmeric, Kashmiri Red Chilli Powder, Kasoori Methi,Salt, Garam Masala, Saunf powder and Amchur powder. Mix well. - Cook till the gray is dry.
19. Now add water and mix very well.
20. Add Chopped Boiled Potatoes and Mix.
21. Cover the pan with a lid and cook on medium heat for 5 minutes.

This Punjabi aloo puri makes you drool and is totally irresistible, especially on cold winter days! You can also try other all-time favourites like Aloo Palak and Aloo Paratha. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Learn how to make poori potato curry.

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