How to Make Super Quick Homemade Tinde ki sabji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tinde ki sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Tinde ki sabji is a dry preparation generally consumed during summers.

Tinde ki sabji is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tinde ki sabji is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tinde ki sabji using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tinde ki sabji:

1. Take 250 gm tinde( apple gourd)
2. Prepare 2 onion chopped
3. Get 2 tomato chopped
4. Make ready 1 tsp ginger garlic paste
5. Get to taste salt
6. Get 1/2 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Take 1/2 tsp garam masala
9. Take As needed water
10. Take 1/2 tsp cumin seeds

Making this tinda recipe is simple but is done in few steps. Cut potatoes and tindas in circles and wash. Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. Tinda in English is known as apple gourd.

Instructions to make Tinde ki sabji:

1. In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.
2. Add salt,red chilli powder,turmeric powder and garam masala mix well.
3. To tha cooker add onion,tomato paste and mix well. Cook for few minutes.
4. Add chopped tinde in the cooker. Stir.
5. Pour water for gravy as desired by you. Cover the cooker with it's lid and keep on high till first whistle. After first whistle lower the flame and cook till 2 whistle.
6. Serve hot.

Tinda, plural tinday, known as Indian round gourd or apple gourd or Indian baby pumpkin is a vegetable popular especially in South Asia. Tinda in English is known as apple gourd. A perfectly spiced and light Indian curry recipe for summer. In this tangy and spicy dish of dahi wale tinde ki sabji, tinda vegetable is cooked in a yogurt/dahi with minimal spices. Zero Oil Tinde Ki Sabji recipe for weight loss Tinda is a very common North Indian dish and tastes awesome when prepared with appropriate spices.

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