Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kathal ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kathal ki sabji is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kathal ki sabji is something which I’ve loved my entire life. They are nice and they look wonderful.
Simple and easy to make is this kathal ki sabzi made in a pressure cooker. The sabzi is flavorful and has a nice taste and meaty texture of the cooked kathal. For those who do not know - kathal is the hindi name for raw unripe jackfruit. Along with mangoes and some berries, jackfruit is also an Indian summer fruit.
To begin with this recipe, we have to first prepare a few components. You can cook kathal ki sabji using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kathal ki sabji:
- Get 7-8 piece kathal
- Make ready 1 Chopped onion
- Take 2 chopped tomato
- Get 3 chopped green chilli
- Prepare 1/2 spn Salt red chilli turmeric Coriander powder
- Get 3 spn oil
- Make ready 1/3 cup water
From my first introduction to date, I have always enjoyed eating kathal ki sabzi. KATHAL KI SABJI (JACKFRUIT CURRY) This dish is the Non-Veg delight for many Vegetarian people. It looks like pull apart meat but definitely tastes like vegetarian. So, Jackfruit is not really favorite vegetable for many:but quite popular in North-Indian cuisine.
Instructions to make Kathal ki sabji:
- Fry Kathal
- Heat Cooker add rest oil add green chilli and onion saute it for 1 min add tomato and masala add kathal mix it add water cover the lid give 1 whistle and slow the flame for 2 mins
It looks like pull apart meat but definitely tastes like vegetarian. So, Jackfruit is not really favorite vegetable for many:but quite popular in North-Indian cuisine. Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I was not able to find good quality Kathal here. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis.
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