Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ankurit moth ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ankurit Moth ki Sabji is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ankurit Moth ki Sabji is something that I have loved my entire life.
Ankurit Moth Ki Sabzi (Sprouted Legume) is commonly eaten in all parts of Rajasthan. Also known as Matki, this legume is relished in Maharashtrian cuisine as much. The dish is so easy and can be made in just a few minutes in a pressure cooker. This preparation is very nutritious and healthy as the moth beans are first sprouted and then cooked.
To get started with this recipe, we must first prepare a few components. You can cook ankurit moth ki sabji using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ankurit Moth ki Sabji:
- Take 150 gm Moth
- Prepare 2 tsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Make ready 1/4 turmeric powder
- Prepare 3-4 green chillies
- Prepare 5-6 curry leaves
- Take 1 tsp red chilli
- Make ready 2 tsp coriander powder
- Prepare 1/2 lemon juice
- Get As needed Water
- Make ready To taste salt
Here I have used store bought Badi, but you could make it at home. I hope you liked this vi. Take matki (moth bean) and peanut in a cooker. Dice onion, tomato and chop garlic.
Steps to make Ankurit Moth ki Sabji:
- Wash & soak moth in water for 24 hours to allow it to sprout.
- When it is ready heat oil in a cooker add mustard seeds, cumin seeds, green chillies, curry leaves, asafoetida & turmeric powder. Stir it for a few seconds.
- Then add water & salt. Allow it to cook for 4 whistles.
- Open the cooker once it cools open it & add red chilli, coriander powder & lemon. Your healthy, nutritious moth is ready. Serve hot.
- If you wish to add chopped tomato, onion & green coriander.
Take matki (moth bean) and peanut in a cooker. Dice onion, tomato and chop garlic. Ingredients - Moth beans or dew beans, cumin, brown mustard seeds, heeng or asafoetida, green chillies, fine chopped onions, fine chopped garlic, bay leaf, turmeric, red chilly pepper, dry coriander, salt Ankurit Moth or Sprout Moth Beans Recipe This moth ki sabji is an absolutely delicious Maharashtrian and Gujarati side-dish that is generally prepared in lunch and dinner and served with plain roti or steamed rice and kadhi. In some of the region, it is also knowns as Moth Beans, Matki or Mat ki beans. Serve moong sprouts sabzi with rotis, parathas or as a side dish.
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