Recipe of Speedy Aloo gobhi ki sabji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo gobhi ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Aloo gobhi ki sabji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Aloo gobhi ki sabji is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo gobhi ki sabji using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gobhi ki sabji:

1. Prepare 1 cup cauliflower
2. Prepare 4 Potatoes
3. Prepare 2 onions, finely chopped
4. Get 3 tomatoes
5. Get 3 green chillies, chopped
6. Take 8-10 garlic pods
7. Get 1 inch ginger piece
8. Prepare 1 tsp red chilli powder
9. Make ready 1/2 tsp haldi powder
10. Get 2 tbsp dhaniya powder
11. Take as per taste Salt
12. Prepare As Required Oil
13. Get 1 tsp jeera
14. Make ready 1 tsp garam masala
15. Get as required Green Coriander Leaves chopped

Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin.

Steps to make Aloo gobhi ki sabji:

1. First cut and wash the veggies and also cut the onion garlic and ginger.
2. Grind the masala,take a pan heat the oil and put cauliflower and roast it till it brown.
3. Now remove it then add jeera and green chilli and grounded paste and cook it till it become brownish.
4. Now add all dry ingredients and cook everything propely.
5. Then add potato and cauliflower and water as much gravy you want and cover and cook it now in the last add garam masala and green Coriander.

This goes well with roti or paratha. You can serve it for lunch or dinner or even in the tiffin. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household.

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