Steps to Prepare Homemade Kaddu ki sabji

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kaddu ki sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaddu ki sabzi is also known as Petha Sabzi and goes well with pooris but Kaddu ki sabzi can also be had with ajwain parathas or plain parathas. Ingredients in Kaddu ki Sabzi Recipe This kaddu or pumpkin sabzi is a favorite at home. It is also known as petha sabzi or kaddu ki sabzi.

Kaddu ki sabji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kaddu ki sabji is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kaddu ki sabji using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaddu ki sabji:

1. Take 1 pumpkin chopped
2. Make ready 1 glass water
3. Prepare 2 onions, chopped
4. Take 2 tomatoes, chopped
5. Get To taste salt
6. Take To taste red chilli powder
7. Prepare 1 tsp coriander powder
8. Take 1/4 tsp turmeric powder
9. Prepare 1 tsp cumin seeds
10. Prepare 2 tbsp oil

Kaddu ki sabzi is our all time favourite to go with pooris. Your recipe with butternut squash is so easy and simple to make. Loved the way you have shown how to peel and cut it for the beginners. Rafeeda - The Big Sweet Tooth says.

Steps to make Kaddu ki sabji:

1. Take a pressure cooker add oil.
2. Add cumin seeds. Allow it to crackle.
3. Then add onion, tomato and saute it, allow to get little soft
4. Then add all spices and mix well.
5. Add chopped and washed pumpkin.
6. Add water and cover the lid.
7. Cook it until soft and tender. - Enjoy with roti or rice.

Loved the way you have shown how to peel and cut it for the beginners. Rafeeda - The Big Sweet Tooth says. Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris but goes very well with paratha and roti.

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