Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo matar sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices.
Aloo Matar Sabji is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Aloo Matar Sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo matar sabji using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Sabji:
- Prepare 4 medium Potatoes
- Prepare 1 cup green peas
- Get 1 big Tomato
- Get 5-6 garlic pods
- Make ready 1/2 inch Ginger piece
- Take 2 green chillies
- Make ready 3 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Take 1/4 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tsp coriandor powder
- Take 1/2 tsp sabji masala
- Get to taste Salt
- Take handful coriander leaves
Aloo Matar Dry Sabji - Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo matar is one of the most popular North Indian Sabzis, loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti.
Steps to make Aloo Matar Sabji:
- Get all ingredients ready. Cut Potatoes in cubes, wash green peas and soak in water, chopped tomatoes, corsely crush green chillies ginger garlic together.
- Take a cooker on medium flame add oil. As oil get hot add mustard seeds let crackled. Now add asafoetida and crush green chillies ginger garlic. Saute it till get golden.
- Now add chopped Tomato. Saute it till it get tender. Add red chilli powder, Turmeric Powder, coriander powder, sabji masala. Saute it.
- Now add green peas, cut potatoes. Mix it well and add salt.
- Add 1/2 cup water. Mix it. Close the lid. Make flame high. And let get 3 whistle. Let cooker get cool open the lid mix the sabji well. Sprinkle coriander leaves.
- Serve it with Parathas, roti, rice and enjoyyy
This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi with plain roti. Aloo Matar Gobi is a simple, homely sabzi made using fresh peas, cauliflower, and potatoes. Slightly spiced up with the use of ginger, green chili, red chilies, and garam masala powder, this spicy stir fry is mostly on my weekly menu. I like eating this sabji with Nimbu Hari Mirch ka Achar, as it lends a nice, raw flavor to the meal.
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