Simple Way to Prepare Any-night-of-the-week Aloo gobhi tamatar sabji

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo gobhi tamatar sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To prepare Aloo Gobhi Matar Ki Sabzi Recipe, put the florets in a large bowl and cover with hot water. Add a teaspoon of salt and mix well. Peel wash and cut the potato into small pieces and put potatoes in cold water. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

Aloo gobhi tamatar sabji is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aloo gobhi tamatar sabji is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo gobhi tamatar sabji using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobhi tamatar sabji:

1. Prepare 1 cup potatoes diced
2. Make ready 1 cup cauliflower florets, medium size
3. Prepare 1/2 cup chopped tomatoes
4. Get 1/3 cup peas
5. Make ready 1/2 tsp ginger paste
6. Make ready 1 small green chilli
7. Make ready 1/2 tsp cumin and methi seeds mixed
8. Make ready 1 tbsp mustard oil for cooking
9. Take 3/4 tsp sabji masala
10. Make ready 1/4 tsp Turmeric powder
11. Get to taste Salt
12. Prepare As needed Coriander leaves

Serve this with ajwain paratha and roasted tomato raita for a well-balanced meal. Curries, Potato, Tomato When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born. This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe.

Instructions to make Aloo gobhi tamatar sabji:

1. Heat oil in kadahi, sprinkle cumin methi seeds and green chilli, let it crackle, add chopped potatoes and flower florets, mix well, cook it covered for 5-6 minutes on low flame stiring in between.
2. Remove the lid, add salt and turmeric powder, saute it for another 3-4 minutes on medium to high flame.
3. Add chopped tomatoes and green chilli, ginger paste, mix well. See if the tomatoes have become soft, add sabji masala and mix. Add enough water to make aloo gobhi half dip into it. (You can change water quantity according to the consistency you need).
4. Cover and let it boil for 2-3 minutes on medium to high flame. Then switch off the flame and transfer sabji into a serving bowl.
5. Garnish with fresh coriander leaves and serve hot with rice, chapati, paratha or kachauris.

This simple and irresistible curry is a staple food for many Indian households. Learn how to make this delicious Indian curry with this simple and easy recipe. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India. This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry.

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