Steps to Prepare Speedy Stuffed Fried Chicken - Kerala style

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed fried chicken - kerala style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Fried Chicken - Kerala style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Fried Chicken - Kerala style is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed fried chicken - kerala style using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Chicken - Kerala style:

1. Make ready 1 Chicken , well cleaned
2. Get 1/2 Teaspoon Turmeric powder
3. Take 1 Teaspoon Chilli powder
4. Make ready 1 Tablespoon Ginger garlic paste
5. Prepare to taste Salt
6. Take 1/2 Cup Bengal Gram , boiled
7. Prepare 3 Onions , chopped
8. Get 4 Green chillies
9. Make ready 2 Teaspoons Ginger Garlic Paste
10. Take 2 Tomatoes
11. Take 1 Teaspoon Chilli powder
12. Make ready 1/2 Teaspoon Coriander powder
13. Get 1/2 Teaspoon Turmeric powder
14. Get 1/2 Teaspoon Fennel seed powder
15. Prepare Curry leaves
16. Get to taste Salt
17. Take 1 Egg Boiled

Steps to make Stuffed Fried Chicken - Kerala style:

1. Saute onions, green chillies, ginger garlic paste for two minutes. And then add the rest of the ingredients except the dal.
2. Once its roasted, add the cooked dal. And the boiled egg. Tradition is to add one, you can add more than one if you think there's going to be a fight on the dinner table.
3. The chicken is now ready to be stuffed. Keep half of the stuffing aside for later.
4. Cross the legs and tie with a thread and sew the chicken shut. This is the part where you can feel like a surgeon.
5. Take a large pot, add 1 cup of water, add all the powders and put the chicken in. Boil for 5 - 10 minutes.
6. Remove from the water. (Do not throw away this stock) And shallow fry till it's golden brown.
7. Place on a serving dish and remove the thread.
8. Add the water (chicken stock) to the leftover oil from the frying, and reduce it. Add the remaining stuffing and roast well.
9. Optional garnish - add curry leaves, fried onions, almonds or cashews.
10. Pour this mixture over the fried stuffed chicken.
11. Serve hot.
12. Attack!

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