Recipe of Award-winning Vrat Aloo sabji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vrat aloo sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It can be made for fasting and on normal days for a change in taste.

Vrat Aloo sabji is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vrat Aloo sabji is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vrat aloo sabji using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vrat Aloo sabji:

1. Prepare 250 gram Potato
2. Make ready 2 tbsp Oil
3. Make ready 1 tbsp Cumin seeds
4. Make ready Pinch asafoetida
5. Prepare 3 Green chilli finely chopped
6. Prepare 4-5 Curry leaves
7. Prepare To taste Pink salt
8. Prepare 1/2 lemon
9. Get 1 tbsp Peanut
10. Take 1 tbsp Coriander finely chopped

During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. Vrat Wale Aloo Rasedaar is an Indian curry recipe. Aloo sabzi recipe for vrat or fasting - Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting.

Instructions to make Vrat Aloo sabji:

1. Boiled potato and peel and cut it in to small pieces.Heat oil in a pan.Add cumin seeds,curry leaves and pinch of asafoetida
2. Add green chilli and saute it well.Add peanut and saute for for 2 minutes untill it becomes golden brown in colour. Add boiled potato in it.Mix it well.
3. Add pink salt and again mix it well and saute for a minute. Off the gas and sprinkle coriander and lemon juice in it.our vrat alu sabji is ready. Serve it with Rajgira puri.

Aloo sabzi recipe for vrat or fasting - Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. In my home we make this sabzi almost always during fasting. My hubby loves this aloo sabzi so it is must in my menu 🙂 I made this aloo sabji a few days back during Mahashivratri. I have seen lot of people observing fasting or vrat during mahashivratri. Vrat wale aloo recipe With step by step photos - vrat ke aloo recipe are made during fasting/Vrat or during Navratri.

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