Recipe of Homemade Kerala Aloo Bonda with a twist

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala aloo bonda with a twist. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Aloo Bonda with a twist is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kerala Aloo Bonda with a twist is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have kerala aloo bonda with a twist using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Aloo Bonda with a twist:

1. Take 1 kg large potatoes pressure cooked for 3-4 whistles
2. Make ready 2 onions finely chopped
3. Get 6 green chillies finely chopped
4. Prepare 1 piece ginger finely chopped
5. Get 3 tsp Curry leaves finely chopped
6. Prepare to taste Salt
7. Get 1/2 tsp turmeric powder
8. Get 2 tsp Coriander leaves
9. Take 2 tsp mint leaves
10. Make ready 2 tsp oil
11. Get 1 tsp chicken masala
12. Get 1/2 tsp red chilli powder
13. Make ready as needed Oil for deep frying
14. Prepare For Batter
15. Get 1 cup besan/gram flour
16. Make ready 1/2 tsp hing/asafoetida
17. Take 1/2 tsp turmeric powder
18. Get 2 tsp red chilli powder
19. Make ready 1/2 tsp carom seeds(ajwain)
20. Take 1/2 tsp baking soda
21. Prepare 2 tbsp dosa batter
22. Make ready to taste Salt

Instructions to make Kerala Aloo Bonda with a twist:

1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
2. Cool and peel. Mash well and set aside.
3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
6. Cool and then form into medium size balls and keep aside.
7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

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As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these hints instead!