Recipe of Speedy Kerala style Beef sukka Restaurant style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style beef sukka restaurant style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Beef Recipe - How To Make Restaurant Style Chilli Beef I hope you will Enjoy This Video. If you do, then do Like, Share, Comment and Subscribe For More Tasty Food Recipes Noor Recipe. In this video we are preparing beef curry in kerela style at home # Gents favourite.

Kerala style Beef sukka Restaurant style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kerala style Beef sukka Restaurant style is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kerala style Beef sukka Restaurant style:

1. Prepare For boiling beef
2. Prepare 250 gram beef
3. Take 1 onion
4. Prepare 1 Tomato
5. Prepare 1 cinnamon stick
6. Take 2 cardomom
7. Take 3 tbsp ginger garlic paste
8. Get 1 teaspoon turmeric powder
9. Make ready 1 teaspoon red chilli powder
10. Take 2 teaspoon coriander powder
11. Prepare to taste Salt
12. Get For sukka
13. Make ready 2 tbsp ghee
14. Take 3 tbsp coconut oil
15. Get 1/4 cup coconut thinly sliced
16. Make ready 1/4 cup coconut for paste
17. Make ready 1 teaspoon fennel seed
18. Get 1 string curry leaves
19. Take 2-3 red chilli
20. Take 1 tsp Kali mirch (black pepper)saboot

So, what are you waiting for? Beef recipes are all time favorites and so I hardly get to click pictures whenever I prepare. And its invariably prepared on weekends too when everyone is at home. This is a restaurant style beef dry fry or you may call the nadan beef dry fry.

Instructions to make Kerala style Beef sukka Restaurant style:

1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

And its invariably prepared on weekends too when everyone is at home. This is a restaurant style beef dry fry or you may call the nadan beef dry fry. Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. Last few days have been stunningly busy, at the same time quiet, with much uninterrupted privacy. People from coastal Karnataka belt are very much aware of this popular chicken sukka dish.

Discover How to Boost Your Mood with Food

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So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!