Simple Way to Make Speedy Pork Medallions In Sage Cream Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pork medallions in sage cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Medallions In Sage Cream Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Medallions In Sage Cream Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork medallions in sage cream sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions In Sage Cream Sauce:

1. Prepare 1 1/2 lb Pork tenderloin
2. Prepare 4 tbsp Extra virgin olive oil
3. Make ready 1/4 cup Onion diced
4. Prepare 1/4 cup Pancetta diced
5. Prepare 2 tbsp Fresh Sage chopped
6. Get 2 tbsp Sun dried tomatoes diced
7. Get 2 tbsp Parsley chopped
8. Prepare 1/2 cup Chicken stock
9. Get 1/2 cup Heavy cream
10. Get 1 Salt & pepper

Instructions to make Pork Medallions In Sage Cream Sauce:

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
3. When nicely browned flip and brown on the other side
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
7. Add heavy cream stir to combine
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
9. Plate and serve.

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