Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grated daikon radish and stewed chicken with mentsuyu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something that I’ve loved my whole life.
Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon. Add daikon and chicken and sauté over high heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Take 1 fillet Chicken breast (ortenderloins)
- Make ready 1 dash of each Salt and pepper
- Get 1 Katakuriko
- Make ready 3 cm Grated daikon radish
- Take 50 ml Mentsuyu (3x concentrate)
- Get 150 ml Water
- Prepare 1 Chopped green onions (optional)
- Take 1 thumb's worth Ginger
It can be made quickly and easily using Poultry. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals.
Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
- Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
- Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
- Transfer to a serving dish, then garnish with chopped green onions.
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Chicken kara-ge and grated daikon and ponzu is refreshing and delicious! I created this recipe thinking there must be an easy way to prepare it.
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