Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilled tofu with grated daikon radish and shirasu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chilled Tofu with Grated Daikon Radish and Shirasu. My grandmother taught me this recipe. For the soy sauce, we use Yamamori brand "Meidai Tsuyu"! Try making this during the season when daikon radishes are sweet (usually fall-winter).
Chilled Tofu with Grated Daikon Radish and Shirasu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chilled Tofu with Grated Daikon Radish and Shirasu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chilled tofu with grated daikon radish and shirasu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Take 150 grams Tofu
- Prepare 1 Daikon radish
- Prepare 1 Shirasu
- Get 1 tbsp Soy sauce
Drizzle soy sauce or other sauce of your choice right. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. This is a great vegetarian dish.
Instructions to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Grate the daikon.
- Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu.
- Pour on some soy sauce, and you're done!
It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. This is a great vegetarian dish. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Ingredients of Korean-Style Chilled Tofu with Versatile Korean Seasoning. Soft type is usually the common choice.
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