Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir-fried and simmered kiriboshi daikon and corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried and Simmered Kiriboshi Daikon and Corn is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-Fried and Simmered Kiriboshi Daikon and Corn is something that I have loved my entire life.
The seasoning will vary depending on how salty the zha cai is, so adjust as needed. Recipe by Yagirinonegichan Great recipe for Stir-Fried and Simmered Kiriboshi Daikon and Zha Cai. I tried combining salty zha cai with my favorite kiriboshi daikon. The seasoning will vary depending on how salty the zha cai is, so adjust as needed.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried and simmered kiriboshi daikon and corn using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- Take 20 grams Kiriboshi daikon
- Take 100 ml Water
- Make ready 1/2 tbsp Olive oil
- Prepare 1/2 ◇Green bell pepper
- Make ready 2 tbsp ◇Corn kernels
- Get 1 tbsp Sake
- Prepare 2 small pinches ◆Salt
- Prepare 1/4 tsp ◆Black pepper
Heat the peanut oil in a wok over high heat. Add the water and continue stir-frying until all the water has evaporated. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home.
Instructions to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
- Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
- Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
- Leave to cool as-is for the flavored to blend, and it's done.
- This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
- With zha cai (Sichuan salt-cured vegetable). - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai
In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on. It is much easier to use store-bought kiriboshi daikon if you can buy it. Place the daikon in a large bowl and sprinkle with the salt.
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