Recipe of Super Quick Homemade Daikon Radish Salad With Natto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, daikon radish salad with natto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad With Natto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Daikon Radish Salad With Natto is something that I’ve loved my entire life. They are fine and they look fantastic.

Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. Mix the natto with the sauce that's included in the package. Combine the grated daikon, natto, and shredded kombu, and it's done.

To begin with this particular recipe, we must first prepare a few ingredients. You can have daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Salad With Natto:

1. Take 1 pack Natto (fermented soy beans)
2. Prepare 5 cm Daikon radish
3. Make ready 5 cm of the thin end Carrot
4. Take 1/2 Cucumber
5. Get 10 grams Wakame seaweed
6. Get 1 packet Bonito flakes
7. Take 1 packet ■ The sauce that comes with the natto
8. Make ready 1 packet ■ The Japanese mustard that comes with the natto
9. Make ready 1 tbsp ■ Ponzu
10. Get 1 tsp ■ Sugar
11. Take 1/2 tsp ■ Grated garlic

Here is how you achieve that. In the meantime, thoroughly rinse the radish greens, then dry them and chop them. Rinse the hot pepper, remove seeds inside, tail, and finely cut it. Combine hot pepper with vinegar in a small bowl. then add the natto to the greens and pour the vinegar/hot pepper combo on top.

Steps to make Daikon Radish Salad With Natto:

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
3. Combine the ■ ingredients and the natto in a bowl.
4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
5. Sprinkle on some white sesame seeds to finish.

Rinse the hot pepper, remove seeds inside, tail, and finely cut it. Combine hot pepper with vinegar in a small bowl. then add the natto to the greens and pour the vinegar/hot pepper combo on top. See recipes for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts too. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. Daikon is mild flavored, very large, white Japanese radish, and it's often used as garnishing for sashimi or grated and served with Agedashi Tofu or Tempura.

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