Easiest Way to Prepare Any-night-of-the-week Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu). My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like.

To begin with this particular recipe, we must prepare a few components. You can have steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Take 10 cm Daikon radish
2. Make ready 1 pack Atsuage
3. Take 5 Green beans (optional)
4. Get 4 slice ☆ Thinly sliced ginger
5. Make ready 400 ml ☆ Dashi stock mixed with water
6. Prepare 1 tsp Dashi stock granules
7. Make ready 1 tbsp ☆ Sugar
8. Make ready 2 tbsp ☆ Soy sauce
9. Get 1 tbsp ☆ Sake
10. Make ready 1 tbsp ☆ Mirin

Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like. Let it sit for a while to let the flavors meld. Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu).

Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
3. Cut the green beans into 2-3 equal pieces.
4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
6. Transfer to plates and serve.

Let it sit for a while to let the flavors meld. Great recipe for Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu). My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table. Cook the daikon radish until it is as soft as you like.

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