Recipe of Favorite Low-Cal Stir-fried Daikon Radish and Shirataki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-cal stir-fried daikon radish and shirataki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low-Cal Stir-fried Daikon Radish and Shirataki is something which I have loved my entire life. They’re nice and they look fantastic.

Next, add the shirataki noodles and evaporate the moisture. Heat the peanut oil in a wok over high heat. Add the water and continue stir-frying until all the water has evaporated. When I was hospitalized, I often ate this dish and I tried to recreate the dish at home.

To get started with this particular recipe, we must prepare a few components. You can cook low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. Make ready 400 grams daikon radish
2. Make ready 1 packet shirataki noodles
3. Take 3 shiitake
4. Make ready 4 slice ginger (thinly sliced)
5. Prepare 1 1/2 tbsp sesame oil
6. Make ready 100 ml water
7. Get 1/2 tsp dashi stock granules
8. Take 1 tbsp honey
9. Make ready 1 heaped tablespoon soy sauce
10. Get 3 tbsp sake

In another skillet, pre-heat oil and add tomato sauce, chopped bell pepper, and cayenne pepper. Shirataki noodles are absolutely delicious if cooked properly and if they have the right additions. You can't use them wet out of the package because they will taste just awful. But dry-fry them first and it's a whole other ballgame!

Instructions to make Low-Cal Stir-fried Daikon Radish and Shirataki:

1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger.
3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
8. Transfer to a plate and garnish with green onions.

You can't use them wet out of the package because they will taste just awful. But dry-fry them first and it's a whole other ballgame! Must have taste buds for daikon radish. Shirataki noodles literally make no sense. Cover daikon radish fries with mixture evenly and spread out onto a baking sheet in a single layer.

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