Steps to Prepare Super Quick Homemade Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried kiriboshi daikon with snow peas and sakura shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp. I made this with the snow peas that my grandpa grew in his garden. Adjust the seasonings to your taste. Adjust the seasonings to your taste.

Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stir fried kiriboshi daikon with snow peas and sakura shrimp using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Prepare 20 grams Kiriboshi daikon
2. Take 100 ml Water
3. Get 30 grams Snow peas
4. Prepare 2/3 tbsp ◇Olive oil
5. Get 2 tbsp ◇Sakura shrimp
6. Get 1 tbsp Sake
7. Take 2 small pinches ◆Salt
8. Take 1/4 tsp or so ◆Black pepper

When the oil is hot, add finely chopped garlic. Bring water to boil in a medium pot, add several drops of oil and a really small pinch of salt. Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Kiriboshi-daikon in its dried form is an ideal item to be stocked long term.

Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
2. Remove the strings off the snow peas and slice diagonally.
3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Kiriboshi-daikon in its dried form is an ideal item to be stocked long term. You can combine it with any canned goods or leftover vegetables to create new menu items. The umami of kiriboshi-daikon increases over time. This is a very popular stir-fry dish in Japan.

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