Steps to Make Super Quick Homemade For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, for bento or rice balls–stir-fried daikon radish with ao-nori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori. I made this side dish using my son's favorite daikon matchsticks. While he likes them in miso soup, I wanted another dish for him to have them with rice. Since this dish is so easy, some might not even consider it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

1. Get 1 tsp Sesame oil
2. Take 2 tsp Aonori
3. Take 1/3 tsp Salt
4. Get 5 cm to 6 cm Daikon radish

Wrap each rice ball in plastic wrap until ready to decorate. Using tweezers, place the nori Rilakkuma mouth in the middle of the rice ball. Using tweezers, place the nori Rilakkuma eyes just slightly above the mouth. Cook like a Pro Make dinner tonight, get skills for a lifetime.

Steps to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.

Using tweezers, place the nori Rilakkuma eyes just slightly above the mouth. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Banh Mi Pork Burger with Sriracha Aioli Pork Foodservice. Learn how to make Japanese rice for your bento box in this Howcast video with SushiSamba.

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