Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatballs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatballs is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have meatballs using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- Take 1/2 pound ground beef
- Make ready 1/2 pound italian sausage
- Get 1 1/2 tbsp dry minced onion
- Get 1 tbsp grated parmesan cheese
- Take 1 tsp garlic powder
- Take 1 tsp basil
- Get 1 egg
- Prepare 8 saltine crackers crushed
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.
Instructions to make Meatballs:
- In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls.
- Bake at 375° for 20-25 min.
- Good for spaghetti, or bbq, can be frozen until needed.
Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.
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