Step-by-Step Guide to Prepare Quick Meatballs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatballs is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs:

1. Get 1 lb hamburger
2. Prepare 1/2 cup seasoned bread crumbs
3. Get 1/4 cup milk
4. Take 2 tbsp onion flake
5. Prepare 1/2 tsp Worcestershire sauce
6. Take 1 egg
7. Make ready 1 can tomato sauce
8. Take 1 1/2 tsp oregano
9. Take 1 1/2 tsp basil
10. Take 1 1/2 tsp parsley

We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball.

Instructions to make Meatballs:

1. Mix all things except tomato sauce and herbs with hands. Don’t be a wuss and use a spoon 😅
2. Shape into 2 inch balls
3. Place meatballs in greased 9x13 inch pan.
4. Cover balls with tomato sauce.
5. Sprinkle herbs over sauce.
6. Cook at 400 degrees for 40 - 45 minutes. Turn over all balls halfway through time. (Don’t crowd the meatballs!!)

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake.

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