Easiest Way to Make Quick Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Taste You'll Love To Serve With Classico Dinner Recipes. Heat olive oil in a large skillet. Roll each square into a ball. Discover new ways to prepare classic meatballs with recipes from Food Network.

Meatballs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meatballs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatballs using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Get 2 lb. 80/20 Ground Beef
2. Take 5 links Italian Sausage Links
3. Make ready 32 oz. Marinara Sauce
4. Make ready 1 (8 oz.) Jar of Button Mushrooms
5. Get 1 Large Egg
6. Take 1/2 Cup Plain Dry Breadcrumbs
7. Make ready 1/4 Cup Whole Milk
8. Prepare 1/4 Parmesan-Romano Cheese grated
9. Take 1 Tbsp Parsley preferably fresh chopped
10. Prepare 3 cloves Garlic minced
11. Prepare 1 tsp Oregano
12. Prepare 1/2 tsp Fine Sea Salt
13. Take 1/2 tsp Fine Cracked Black Pepper
14. Prepare Olive Oil
15. Take optional
16. Prepare Penne Pasta
17. Get Ricotta Cheese
18. Make ready Extra Grated Parmesan-Romano Mic

Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.

Steps to make Meatballs:

1. Use your bare hands. Have fun being messy. Be sure to wash them first.
2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
6. In a pan, brown sausage lightly in olive oil and set aside.
7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
8. Slice sausage into small pieces.
9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
10. Fill with marinara sauce until meatballs and sausage are just covered.
11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these meatball recipes show you several yummy ways to prepare the meaty staple.

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