Simple Way to Prepare Perfect Meatballs and Misua (Almondigas) Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs and misua (almondigas) soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatballs and Misua (Almondigas) Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meatballs and Misua (Almondigas) Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like. On this recipe, I used lean ground beef but you can also use pork.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs and Misua (Almondigas) Soup:

1. Prepare 5 cloves garlic, chopped
2. Make ready 1/2 onion, chopped
3. Make ready 2 tbsp cooking oil
4. Make ready 15 pcs frozen meatballs
5. Prepare 2 cups frozen mixed vegetables
6. Make ready 1 Beef boullion
7. Get 4 1/2 cups water
8. Prepare 1 cup misua
9. Get 1 cup greens, chopped
10. Take 1/2 cup mushrooms, sliced
11. Prepare 2 tbsp malunggay flakes
12. Prepare to taste Salt and pepper,

Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing.

Instructions to make Meatballs and Misua (Almondigas) Soup:

1. Heat oil in a pan. Saute garlic and onions until fragrant.
2. Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
3. Add water and let boil. Add boullion cube.
4. Add mushrooms and misua. Cook for 5 minutes.
5. Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.

Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Meatballs and Misua (Almondigas) Soup Jing. Add carrots, an egg, bread crumbs or flour, salt and pepper and you got yourself yummy meatballs for your soup. I don't like adding too much misua noodles because they tend to soak up all the soup later and you'll end up eating a pot of noodles instead. Almondigas or "bola-bola" soup is classic Filipino comfort food.

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