Step-by-Step Guide to Make Any-night-of-the-week Mimi's Meatballs, Potatoes & Collards

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my entire life. They are fine and they look wonderful.

Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Add chicken broth, carrots, potatoes, thyme and season with salt and pepper to taste. While the vegetable soup is brought to boil, start making meatballs. Pasha qofte are paired with a simple soup base made with potatoes and carrots cooked in broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Get 4 TBS olive oil
2. Make ready 2 medium onions chopped
3. Get 2 cloves garlic minced
4. Make ready 8 cups chicken stock
5. Prepare 2 LB potatoes cubed
6. Take 2 LB meatballs (frozen or homemade)
7. Prepare 16 oz collards chopped
8. Prepare 2 TBS tomato paste
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Prepare 1-2 TBS fresh oregano
12. Get 1/4 tsp cayenne

Add meatballs to the gravy and toss together. Spread mashed potatoes on a large platter and top with meatballs. Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano.

Instructions to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano. Transfer them to a large shallow oven dish, which you can grease lightly ahead of time. Distribute them on top of the potatoes. Sprinkle with olive oil and savory.

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