Recipe of Favorite Meatballs

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Get 1 pound lean ground beef
2. Make ready 1/2 cup seasoned bread crumbs
3. Take 1 medium onion, grated
4. Get 2 cloves garlic, minced
5. Prepare 1/2 tsp salt
6. Get 1 tsp pepper
7. Take 1 low sodium, high quality beef bullion cube, crushed
8. Make ready 2 tsp each: onion powder, garlic powder, Italian seasoning
9. Prepare 2 Tbs Worcestershire sauce
10. Prepare 1 egg
11. Get 1/3 cup milk (I used cashew)

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.

Instructions to make Meatballs:

1. Preheat oven 400°
2. Line large baking sheet with foil and spray with non stick pan spray
3. In large bowl mix beef, onion, crumbs and seasonings
4. Add Worcestershire sauce, egg and milk
5. Mix thoroughly
6. Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
7. Place on baking sheet.
8. Bake 20-30 minutes
9. Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
10. The bullion cube is the secret ingredient that makes these meatballs really stand out.
11. This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes

I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.

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